Easiest Way to Cook Appetizing Asparagus Spring Roll (V)

Asparagus Spring Roll (V). Asparagus and citrus are a natural spring flavor combination, so why not serve them up in spring rolls? The ham adds a nice salty kick to counteract the tangy aioli. Asparagus Spring Rolls. this link is to an external site that may or may not meet accessibility guidelines.

Fresh spring rolls filled with asparagus and avocado, served with a light, citrusy sauce. I find these asparagus spring rolls very appropriately named, since asparagus comes into season in the spring! This style of spring roll is typically served fresh, not fried. You can have Asparagus Spring Roll (V) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus Spring Roll (V)

1. You need 16-20 sheets of small spring roll pastry (15cm x 15cm).
2. It's 10 of asparagus.
3. You need 1 pack of fresh mozzarella cheese (can be substituted by grated cheese).
4. It's 10 g of Shio Kombu.
5. You need of coriander (chopped).
6. It's of vegetable oil (rapseed, sunflower, etc.).

As such, I wanted the vegetables to really stand out in these asparagus spring rolls. Spring Roll Wrappers had been sitting in the freezer for a long time. I also had Asparagus getting old. Wrap Asparagus with small square Spring Roll Wrappers, and wet the end with water to seal.

Asparagus Spring Roll (V) instructions

1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue..
2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll..
3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!.

Asparagus Spring Rolls recipe to give you more options of dishes using asparagus. Right now (March) seems to be full out Asparagus season! It is impossible to go to the grocery store and not see the piles of them. So I have been eating asparagus like crazy! These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs.