Recipe: Yummy Chicken baked with Phyllo & Feta Cheese (Kotopita)

Chicken baked with Phyllo & Feta Cheese (Kotopita).

You can have Chicken baked with Phyllo & Feta Cheese (Kotopita) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken baked with Phyllo & Feta Cheese (Kotopita)

1. Prepare 500 grams of Chicken boiled & shredded.
2. Prepare 2 of medium size Eggs.
3. Prepare 1/2 cup of Feta Cheese.
4. Prepare 6 sheets of Phyllo Dough.
5. You need of Olive Oil.

Chicken baked with Phyllo & Feta Cheese (Kotopita) instructions

1. Chop and boil chicken..
2. When the boiled chicken has cooled off shred with a fork..
3. Slightly beat 2 eggs before adding into the chicken..
4. Toss into the shredded chicken the cheese and eggs and a pinch of salt..
5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo..
6. Add in the chicken mixture..
7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil..