Easiest Way to Cook Appetizing Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can cook Samosa using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Samosa

1. Prepare 3 of potato.
2. Prepare 3-4 of samosa sheet.
3. Prepare 1 pinch of turmric powder.
4. You need To taste of salt.
5. Prepare to taste of Red chilli powder.
6. Prepare 1 tsp of Garam masala.
7. You need 2 tsp of Coriander leaves.
8. Prepare 1/4 cup of Peas.
9. Prepare as needed of onion chopped.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. First mash the potato than put the oil on pan and add jeera, coriander, red chilli powder,haldi and cook for 40 sec. Than mash aloo and fresh coriander, onion,green chilli and mix well..
2. Than put the filling in samosa sheet and close it.heat the oil on medium flame than put the samosa in the oil a the frief untill golden brown. Than serve with green a the red sauce..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.