Recipe: Delicious Red veg Maggi Samosa

Red veg Maggi Samosa.

You can cook Red veg Maggi Samosa using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red veg Maggi Samosa

1. You need 1 of small pack of Maggi.
2. Prepare 1 packet of maggi masala.
3. Prepare 1/4 cup of boil peas.
4. You need 1/4 cup of finely chopped carrot.
5. Prepare 1/4 cup of finely chopped capcicum.
6. Prepare 1 cup of finely chopped cabbage.
7. You need 1 tablespoon of ginger chillies paste.
8. Prepare as per taste of Salt.
9. You need 1 cup of Maida.
10. You need 2 tablespoons of oil.
11. It's 1/4 teaspoon of carom seeds.
12. It's 1/4 teaspoon of cumin seeds.
13. Prepare 1/4 teaspoon of black pepper powder.
14. It's As per taste of Salt.
15. It's As needed of Beetroot paste.
16. Prepare As needed of Oil for frying.

Red veg Maggi Samosa instructions

1. Take a large bowl and combine all-purpose flour with salt and water. Prepare a massive hard dough ball out of it. Cover the dough with a muslin cloth and keep aside for about half an hour..
2. Now, make Maggi according to the packet instructions and allow it to cool..
3. Now take a pan and add some oil and all vegetables and cook half. add salt and Maggi masala and Maggi tester packet and mix well. now add cook Maggi and mix well.
4. Now roll out few small-sized balls from the dough. Flatten them further with the help of a rolling pin and make small round pooris. Cut these round puris in half. Stuff the cooked veg Maggi in formed cones and seal the corners using water..
5. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with green chutney or ketchup..