Recipe: Tasty Vegetable samosa

Vegetable samosa. Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all.

Indian vegetarian samosas stuffed with potatoes and peas. A step-by-step recipe + homemade pastry. Vegetable Samosa Pie - Everything you love about Samosas…in giant pie form! You can cook Vegetable samosa using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable samosa

1. It's 2 of large filo pastry sheet.
2. Prepare of Cabbage.
3. It's of Carrot.
4. Prepare of Onions.
5. You need of Red bell pepper.
6. Prepare of Green bell pepper.
7. It's of Mixed spices.
8. Prepare of Cayyene pepper.
9. Prepare of Ginger powder.
10. You need of Onion powder.
11. It's of Garlic powder.
12. Prepare of Salt.
13. You need of Curry.
14. It's of Seasoning.
15. It's 1 tsp of vegetable oil.
16. You need of Egg wash.

Oh - and with handy store bought puff pastry and loads of extra veg. 😂 Excellent centrepiece vegetarian dinner recipe. Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Vegetable Samosa is a popular deep-fried evening snack in India and most parts of the world.

Vegetable samosa step by step

1. Wash your cabbage,carrot,bell pepper and onions and grate or chop.
2. Heat oil,add the vegetables and stir fry then season with spices and salt..
3. Turn off heat,transfer into a bowl and allow to cool.
4. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling.
5. Use a small art brush and apply water or egg wash on the edges of each hole..
6. Use another sheet to cover.Close and cook for 3 minutes on a gas stove.
7. Use a scissor to cut out the samosas..
8. Heat oil and fry until golden.
9. Serve.

This snack is from the Middle East and Central Asian countries. It later expanded to other countries. Vegetable samosas with fresh coriander chutney. Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time.