Recipe: Perfect Easter kalitsounia

Easter kalitsounia. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh. There are many species according kalitsounia region.

They are fantastic little cookies, or tarts or whatever you. "Kalitsounia" are the beloved sweet cheese pies, usually prepared after church on Holy Thursday in Crete at the time of Easter. There are dozens of different ways of preparing them from one to the. Yesterday I made Skaltsounia or Katsounia or Kalitsounia (so many different spellings around the net). You can have Easter kalitsounia using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easter kalitsounia

1. Prepare of Fof the filo pastry.
2. You need 1 kg of all purpose flour.
3. It's 1 of bit of salt.
4. Prepare 1/4 cup of oil.
5. Prepare of as much water as it takes.
6. It's 1 of little bit of tsikoudia (raki), optionally.
7. You need of For the filling.
8. You need 1 kg of mizithra.
9. Prepare 250 g of malaka (cretan soft fresh cheese).
10. Prepare 1/4 of anthotyro.
11. Prepare of spearmint.
12. It's of egg for brushing.
13. It's of sesame seeds.

It is a recipe from Crete (some sources say that it is from other areas of Greece). Kalitsounia (or Lichnarakia) are traditionally made with the fresh. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia goes well with honey and sesame seeds.

Easter kalitsounia instructions

1. Use a bowl to put all the liquids and then gradually add the flour..
2. After making it, let it rest..
3. Put all the cheeses in a bowl and then chop the spearmint into it. Use your hands to mix so that all the cheeses integrate well..
4. Continue by rolling out the filo and cutting it out into squares using a square tea plate and the speciall cutter..
5. Place an amount of filling that equals two walnuts in each sheet and close it by taking each end and folding it to the center..
6. Brush with the egg and sprinkle with sesame seeds..
7. Bake at 200°C..

Delicious kalitsounias are produced according to traditional Cretans sometimes call the kalitsounias "icon lamps" for their form similar to lamps. See recipes for Kalitsounia with yeast, Easter kalitsounia too. Easter kalitsounia. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Kalitsounia (aka Cretan Cheese - Cinnamon Pastries) is one of the most featured Easter dishes in Crete and especially in Chania. For the filling, combine the cheeses.