Recipe: Appetizing Cheese Aranchini Samosa Balls

Cheese Aranchini Samosa Balls.

You can cook Cheese Aranchini Samosa Balls using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cheese Aranchini Samosa Balls

1. Prepare of For Aranchini balls soaked rice.
2. It's of salt.
3. Prepare of mozrella cheese.
4. Prepare of For Samosa potato boiled potato.
5. It's of cumin seeds.
6. Prepare of turmeric powder.
7. It's of roasted cumin powder.
8. Prepare of garam masala.
9. It's of green chilli paste.
10. You need of chat masala.
11. It's of lemon juice.
12. You need of chopped correinder.
13. You need of Salt as per taste.
14. You need of For first coating, corn flour.
15. Prepare of all purpose flour.
16. You need of For Second coating, all purpose flour.
17. You need of corn flour.
18. It's of black pepper powder.
19. Prepare of salt.
20. It's of red chilli powder.
21. Prepare of For Third coating, bread crumbs.

Cheese Aranchini Samosa Balls step by step

1. First take water,add some salt,wait for boil,when water boil add soaked rice and cook it..
2. Now add mozrella cheese in cooked rice mix well and keep aside for cool.
3. For making samosa potato, heat 1 tbsp oil in a pan add cumin seeds,now add green chilli paste and turmeric powder and saute.
4. Now add boiled potato,chat masala,cumin powder,garam masala powder and salt one by one and mix well and finally add lemon juice and chopped correinder mix well and switch of gas.
5. When rice cool down stuffed with samosa flavour potato and make balls.
6. Like this make all balls.
7. For coating, add corn flour and all purpose flour and mix and coat the balls with this mixture.
8. Now add all second coating ingredients in a mixing bowl,add some water and mix and prepare a flowing consistency better.
9. Heat oil in deep pan, now take coated flour coated balls,dip in second coating now finally coated with bread crumbs and left in hot oil for fry.
10. Like this fry all stuffed balls.
11. Now Cheese Aranchini Samosa Balls is ready to serve.
12. Serve this hot with green chutney and tamarind chutney for more taste.