Recipe: Perfect Bougatsa

Bougatsa. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch! Serve warm, dusted with icing sugar (you should see a coating of. The bougatsa versus galaktoboureko debate is a little more complex.

If you are not Greek and you have no idea what Bougatsa is, you can read a description here. You can bake the second bougatsa too, or you can put it in the freezer. Recipe for Bougatsa… Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Bougatsa. You can cook Bougatsa using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bougatsa

1. You need 10 of phyllo sheets.
2. You need 1 cup of melted butter.
3. You need 3 of eggs.
4. Prepare 1-1/2 cup of caster sugar.
5. It's of Zest lemon.
6. You need 6 cups of milk.
7. Prepare 3/4 cup of semolina.
8. Prepare of Cinnamon.
9. Prepare of Icing sugar.

Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. There are two versions of Greek Bougatsa. There is the one you find on Greek bakeries, filled with custard cream. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy In this video I show you how to make bougatsa.

Bougatsa step by step

1. Make sure defrost phyllo pastry first.
2. Warm up the milk..
3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it..
4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it..
5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets.
6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar.

Bougatsa is that Greek custard pie that's topped with. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. This version of bougatsa calls for commercial phyllo dough. It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. Greek Bougatsa: Did you get a chance to make my Greek Baklava Bites?