How to Make Yummy Keemay Ka Samosa

Keemay Ka Samosa.

You can cook Keemay Ka Samosa using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keemay Ka Samosa

1. It's 4 tbsp of Oil.
2. You need of Garlic cloves 6 (chopped).
3. It's 1 tbsp of Zeera.
4. It's 1 tbsp of Coriander crush.
5. Prepare of Beef minced half kg.
6. It's of Turmeric powder half tsp.
7. Prepare 1 tbsp of Red chilli crushed.
8. Prepare of Salt as your taste.
9. Prepare of Onions 5 chopped.
10. You need of Maida 2 tbsp. (dissolve in water).
11. Prepare of Manda pati (samosa sheets).

Keemay Ka Samosa step by step

1. In a pan add oil, garlic cloves, zeera, coriander crushed, beef mince along with turmeric powder, red chilli crushed and salt boil them..
2. After this add onions. Cook and sauté..
3. Take samosa patti and in the end fill the filling into samosa patti..
4. Fry in hot oil...
5. Qeemay kay Samosay is ready to serve..