How to Cook Delicious Mediterranean filo pastry pie

Mediterranean filo pastry pie. This Mediterranean Filo Pie began life as a simple tray of mediterranean vegetables which I had roasted in the oven in a little olive oil and some herb seasoning. Small handful fresh mint or dill. Brush the sheets with a little oil as you go and allow each sheet to hang over the edge of the tin (this will form the top of your pie).

Spoon the cheese and spinach mixture into the tin. Russell Brown's Moroccan-themed pie uses crisp filo pastry to encase a spiced lamb filling. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with. You can have Mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mediterranean filo pastry pie

1. It's of filo pastry.
2. It's of pepper.
3. It's of courgette.
4. Prepare of red onion.
5. You need of Few potatoes.
6. You need of Feta cheese.
7. You need of egg.
8. Prepare of Tiny bit of salt (feta is salty).
9. You need of Oregano.
10. You need of Olive oil.

Serve hot or cold, everyone will love them. Delicious pies filo pastry with chicken, spinach and feta close Pastry swirls with cheese and olive filling. Filo dough triangles with spinach and feta filling, traditional greek cuisine. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag.

Mediterranean filo pastry pie instructions

1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool.
2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin.
3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :).

The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches. See more ideas about recipes, greek recipes, food. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! Please, welcome the one and only Traditional They should be as dry as possible otherwise, they make the phyllo (pastry) so. traditional filo pastry pie with spinach.