Easiest Way to Prepare Appetizing Mandys Apple platt (strudel) my style

Mandys Apple platt (strudel) my style. I felt as if i had climbed a mountain after I made my first apple strudel - my Mum's favourite cake. A to Z recipe for Apple Strudel from scratch! It's much easier to make than you think!

This amazing apple strudel is the easiest apple dessert ever! Wrap the apple slices in a puff pastry dough and bake into a delicious roll! Since I didn't go to the Baking school anymore, I try to bake and make my However, to order from Perth is really troublesome and costly. You can cook Mandys Apple platt (strudel) my style using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mandys Apple platt (strudel) my style

1. It's of peeled sliced apples.
2. It's of brown sugar.
3. You need of butter.
4. You need of ground cinnamon to taste.
5. You need of lemon juice.
6. Prepare of self raising flour.
7. You need of cubed butter.
8. You need of cold water if needed.
9. It's of salt.
10. Prepare of beaten egg for glaze.

So I came out with my own style. Body, mind and health coach💪follow me and improve your life😀. Find apple strudel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Search for "apple strudel" in these categories.

Mandys Apple platt (strudel) my style instructions

1. Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning.
2. Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape.
3. Add cinnamon to taste and allow to cool slightly.
4. Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes..
5. Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg..
6. Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving..
7. Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy.

Transfer strudel (still on parchment, seam-side down) on to the preheated baking tray. I love making apple strudel so much that I somehow ended up teaching students how to make homemade apple strudel at the Cambridge. APPLE STRUDEL This delicious apple strudel is made using puff pastry. Anyone can make this super-easy apple strudel. Apple strudel is a German and Austrian style dish that's.