Recipe: Yummy Baklava

Baklava. Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. You can cook Baklava using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Baklava

1. You need 1 packages of Phyllo dough (comes with 2 rolls).
2. You need 4 cup of Pecans or Walnuts (I use pecans).
3. It's 1 tsp of Cinnamon.
4. Prepare 1 1/2 stick of Butter (melted).
5. It's 2 cup of Honey (16oz).
6. Prepare 1/2 cup of Water.
7. It's 1/2 cup of Sugar.
8. You need 3 tsp of Vanilla extract.
9. It's 1 tbsp of American Honey whiskey (optional).
10. You need 1 stick of Butter (for sauce).

The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

Baklava instructions

1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d.
2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time..
3. Melt butter (1 1/2 sticks).
4. Mix nuts and cinnamon in a bowl. Set aside.
5. Pick up 2 phyllo sheets and place into the buttered baking dish.
6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish.
7. Repeat steps 5 & 6 three more times.
8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough).
9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts.
10. Repeat until you run out of nuts (approx 4 more times).
11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x.
12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown..
13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes.
14. Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce..
15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered..

Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Baklava is yummy.but it's yummiest when it's homemade. See more ideas about baklava, baklava recipe, food. Baklava je jedan od najstarijih poznatih turskih jela.