Recipe: Delicious Baklava with pistachios

Baklava with pistachios. Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and. Baklava one of my favorite desserts!

Baklava is made with layered phyllo dough, a crisp flaky dough. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as "gray pistachio". You can cook Baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baklava with pistachios

1. Prepare of filo pastry.
2. Prepare of butter, I use the one in the glass jar.
3. You need of pistachios (from Aegina).
4. It's of Ingredients for the syrup.
5. You need of sugar.
6. Prepare of water.
7. Prepare of glucose syrup.

This honey pistachio baklava made with ready made filo pastry just melts in the mouth with just the right amount of honey and nuts between crisp baked filo. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. We serve you Turkey's best quality baklava products!

Baklava with pistachios instructions

1. Melt the butter but don't let it brown..
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together)..
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter..
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter..
5. Place the baking tray into the fridge to cool so you can cut the pieces..
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours..
7. Remove from the oven and pour the syrup over it, hot..
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil)..

Finally, a wonderful Turkish Baklava with Pistachio! Baklava, Turkish Baklava is indispensable dessert produced in Ottoman Cuisine and most famous national dessert of Turkey. Famous baklava culture with pistachio that is identified with Gaziantep; It is due to the skill of the masters. Now is the time to eat a crunchy baklava with lots of pistachio and to enjoy the past. Between two large layers of phyllo doughs, a large amount of pistachio is added.