Recipe: Tasty Veg spring rolls
Veg spring rolls.
You can cook Veg spring rolls using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Veg spring rolls
- You need of oil.
- It's of garlic cloves, finely chopped.
- You need of ginger, finely chopped.
- Prepare of carrot, thinly shredded.
- You need of spring onions, finely chopped.
- You need of cabbage, thinly shredded.
- You need of sugar.
- You need of chilli sauce.
- It's of soy sauce / soya sauce.
- Prepare of vinegar.
- Prepare of black pepper, crushed.
- Prepare of salt.
- You need of corn flour.
- Prepare of spring roll pastry sheets / wrapper.
- You need of maida / all-purpose flour / plain flour.
- It's of oil for deep frying.
Veg spring rolls step by step
- Firstly, in a large kadai add oil along with finely chopped ginger and garlic.also add finely chopped spring onions.saute them for a minute or till the raw smell disappears..
- Furthermore, add shredded carrot and cabbage. saute them. also add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt. mix everything well..
- Furthermore, add corn paste.mix well and keep aside.meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing..
- Pull and fold over the corner tightly till it reaches half the sheet. furthermore, fold over sides like a envelope leaving no air pockets. create crease and roll further.At last, apply maida paste around the corners and seal the edges..
- Furthermore, deep fry the spring roll or bake them at 320 degrees F. deep fry till they turn golden brown stirring occasionally..
- Once they turn golden brown, drain them over absorbent paper..
- Finally, serve crispy veg spring rolls hot with sweet chilli sauce or tomato sauce..
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