Easiest Way to Cook Appetizing Aloo matar samosa

Aloo matar samosa.

You can have Aloo matar samosa using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo matar samosa

1. It's of FOR DOUGH:.
2. Prepare 2 cup of maida / plain flour.
3. It's ¼ tsp of ajwain / carom seeds.
4. You need ½ tsp of salt.
5. Prepare ¼ cup of oil.
6. It's ½ cup of water.
7. Prepare of FOR STUFFING:.
8. It's 2 tsp of oil.
9. You need 1 tsp of cumin / jeera.
10. You need ½ tsp of coriander seeds, crushed.
11. It's ½ tsp of fennel / saunf.
12. It's pinch of hing / asafoetida.
13. You need 1 inch of ginger, finely chopped.
14. You need 1 of chilli, finely chopped.
15. It's ½ cup of peas / matar.
16. It's 1/2 tsp of kashmiri red chilli powder.
17. You need ½ tsp of coriander powder.
18. You need ¼ tsp of cumin powder / jeera powder.
19. You need ½ tsp of amchur / dry mango powder.
20. You need ½ tsp of garam masala.
21. It's ¼ tsp of pepper, crushed.
22. Prepare ¾ tsp of salt.
23. You need 4 of potato / aloo, boiled & mashed.
24. It's 5 of cashew / kaju, chopped.
25. Prepare 2 tbsp of raisins / kishmish.
26. Prepare 2 tbsp of coriander, finely chopped.
27. Prepare of OTHER INGREDIENTS:.
28. Prepare as required of water, for sealing.
29. You need As required of oil, for deep frying.

Aloo matar samosa step by step

1. Samosa dough preparation: firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky..
2. Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes..
3. Samosa stuffing preparation: firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil..
4. Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely.
5. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
6. Stuff 2 tbsp of prepared samosa masala into the cone. grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
7. Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney..