Recipe: Perfect Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Samosa

1. It's 500 grams of potato.
2. Prepare 1 cup of flour.
3. It's 2 tbsp of ghee.
4. Prepare 1 tsp of ajwain.
5. It's 1 tsp of salt.
6. You need as required of Oil for frying.
7. You need 1 tbsp of corriander seeds.
8. It's 1 tbsp of fennel seeds.
9. You need 1/2 tsp of cumin seeds.
10. It's as required each of Salt, chilli powder, garam masala as per taste.
11. It's 1 tsp of Aamchur powder.
12. Prepare As Required of Tamarind and date chutney.
13. You need 1 cup of dates.
14. You need 1/2 cup of tamarind.
15. It's as per taste of Salt and chilli powder.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. Boil potatoes. Roast coriander seeds. Boil tamarind and dates..
2. Coarsely crush coriander seeds. Give tomato and garlic boil. Peel and mash potatoes..
3. Add oil to the pan. Add crushed coriander seeds. Add potatoes. Add dry spices. Mix well, roast for some time..
4. Add ghee, salt, and ajwain to flour. Add water and knead the flour..
5. Mix and seive tamarind and dates..
6. Make roti from the dough. Cut in half. Stuff with filling..
7. Close it nicely. Make all the remaining samosa like this. Fry in hot oil on medium flame. Fry for a minute..
8. Refry again. Serve hot with chutney..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.