Recipe: Delicious Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can cook Samosa using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Samosa

1. You need 250 g of Maida.
2. You need As required of Water.
3. It's 4-5 of Boiled Potatoes.
4. Prepare 1 cup of boiled Pea.
5. You need 1 of Chopped onion.
6. It's 5-6 of Green chillies.
7. You need As per taste of Salt.
8. It's 1/2 tsp of Ajwain.
9. Prepare As Required of Oil.
10. Prepare 1/2 tsp of Mustard seeds.
11. It's pinch of Hing.
12. You need As Required of Red chili powder.
13. It's As per taste of Chat masala.
14. It's 1/2 tsp. of Turmeric powder.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa step by step

1. Take one bowl and add maida now at salt ajwain and 2 tbsp oil in the bowl and stir it well..
2. With the help of water make a proper dough.
3. Now keep the dough for rest for 5 to 10.
4. Now take one kadai add 2 tbsp oil and and heat for sometime. Now and mustard seed hing and green chilli in the kadai. Now after 30 second at onion.
5. After the transprent colour occur in onion add turmeric powder,chat masala,and red chilli powder and salt.
6. Now mix all the thing in kadai and and add mashed potatoes🥔 and peas in the kadai and again mixs it well..
7. Now you are stuffing is ready..
8. Now take the dough which we made and make a small -small round with the dough now with the help of rolling pin roll it..
9. Now with the help of knife cut that roll part in two equal halves..
10. Now take one part and add water on it edges and roll it like a cone..
11. Now in that cone part at the stuffing of potato and pea. Now on the upper side of ages add water and pack it well..
12. Now take one pan and oil and heated up after heating the oil deep fry samosa in the oil..
13. Now samosa are ready to serve 💝..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.