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Easiest Way to Prepare Perfect ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters

ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters.

ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters You can cook ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters

  1. You need 250 g of Chicken breasts –, sliced into strips.
  2. Prepare 1 tsp of Ginger-garlic paste –.
  3. Prepare 1 of Egg –.
  4. Prepare 4 tsp of Maida/all purpose flour –.
  5. Prepare 2 tsp of Corn flour-.
  6. You need 1 tsp of Lemon juice –.
  7. Prepare 1/4 tsp of Garam masala powder –.
  8. It's 1 tsp of Red chilli powder –.
  9. You need 1/4 tsp of Turmeric powder –.
  10. Prepare 1/4 tsp of Pepper powder –.
  11. You need 5 of Samosa sheets –.
  12. Prepare As needed of Oil –.
  13. Prepare As needed of Bamboo skewers –.
  14. You need To taste of Salt –.

ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters instructions

  1. Clean and drain the chicken strips. Flatten the chicken breast strips. Marinate the chicken with ginger-garlic paste, garam masala powder, red chilli powder, turmeric powder, pepper powder, lemon juice, and salt. Leave it aside in the refrigerator for at least 1 hour..
  2. Soak the bamboo skewers in water for 10-15 mins. Cut the samosa sheet into thin strips and keep it aside..
  3. After an hour, take the marinated chicken from the refrigerator and add the beaten egg and mix well. Add the maida and mix until the chicken pieces are well coated with the maida. Thread the marinated chicken onto the skewers..
  4. Heat oil in a large pan. Roll the chicken skewers in the samosa sheet slices. Carefully fry the chicken skewers in batches in medium flame until the chicken is cooked and the covering becomes golden brown and crispy. Drain them onto a paper towel. Repeat the process with the remaining skewers. Switch off the flame. Tasty chicken pottitherichathu is ready to be served hot..

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