Recipe: Delicious Peach tart tatin

Peach tart tatin.

You can have Peach tart tatin using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peach tart tatin

1. It's 3 each of peaches.
2. It's 1/2 of filo pastry.
3. Prepare 1 tsp of water.
4. It's 1 tsp of milk.
5. Prepare 1/4 cup of brown sugar.

Peach tart tatin instructions

1. Melt 1/4 cup of brown sugar with a teaspoon of water in a pan or a baking dish; if you're using a pan, it has to have a metal handle as you'd be putting it in the oven.
2. Arrange cut fruit in the pan.
3. Cover with 1/2 of shop bought filo pastry; make sure you tuck the edges in.
4. Brush a little bit of milk over the pastry.
5. Bake in the oven at 200°F for about 20 minutes.
6. Take out of the oven and when still hot, turn upside down by putting a plate over the pan. Ta da!.