Easiest Way to Cook Appetizing Spanakopita Wonton Cups

Spanakopita Wonton Cups.

You can have Spanakopita Wonton Cups using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spanakopita Wonton Cups

1. You need of Package frozen spinach. Thawed, squeezed mostly dry.
2. It's of Finely crumbled feta cheese.
3. You need of "Garden Vegetable" cream cheese.
4. Prepare of Finely crumbled blue cheese.
5. Prepare of Green onions, finely chopped.
6. You need of Finely chopped Italian flat leaf parsley, loosely packed.
7. It's of Small clove of garlic, finely diced.
8. It's of red pepper flakes.
9. It's of white pepper.
10. Prepare of salt.
11. You need of lemon juice.
12. You need of Italian style seasoning.
13. It's of Large egg beaten.
14. Prepare of wonton skins.

Spanakopita Wonton Cups instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked..
3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards..
4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners..