How to Cook Yummy Samosa Cone

Samosa Cone.

You can have Samosa Cone using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Samosa Cone

1. Prepare 2 of spring roll sheet (semolina sheet).
2. It's 1 tbsp of maida for slurry.
3. You need 2 of boiled and mashed potato.
4. You need 2 tbsp of boiled greens peas.
5. It's 1/2 tsp of jeera.
6. Prepare 1 tsp of coriander powder.
7. You need 1 of /4 tsp turmeric powder.
8. You need 1/2 tsp of red chilli powder.
9. Prepare 1/4 tsp of garam masala.
10. You need As required of raisins.
11. You need As required of Oil for frying.
12. It's As required of Chopped green coriander and sev for garnishing.

Samosa Cone step by step

1. First of all make slurry by adding water in maida.
2. Heat one spoon oil in a wok and add jeera as it turns brown add all masalas in it and stir.
3. Add mashed potato,green peas and raisins and mix nicely.
4. Add salt and mix it so that all masalas get incorporated in potato.
5. Let it cool down.
6. Cut sheet quarterly and apply slurry on the corners and fold it in cone shape..make all cones like this.
7. Stuff potato mix in it..
8. Dip the potato side portion in slurry and deep fry it till golden brown at medium flame.
9. Apply sauce on upper portion and spread sev over it.Sev will get get on it and spread chopped coriander.
10. Samosa cone is ready to serve.