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How to Make Appetizing Chinese Samosa

Chinese Samosa.

Chinese Samosa You can cook Chinese Samosa using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Samosa

  1. You need of For filling.
  2. It's of Carrot julienne.
  3. It's of Cabbage finely chopped.
  4. You need of Capsicum finely chopped.
  5. Prepare of Cheese grated.
  6. You need of Oil.
  7. It's of Spring onion white part sliced.
  8. You need of Green chillies sliced.
  9. It's of Ginger sliced.
  10. It's of Soya sauce.
  11. It's of Vinegar.
  12. Prepare of Sugar.
  13. Prepare of Bread slice sides chopped.
  14. It's of fresh Coriander leaves chopped.
  15. It's of Spring onion green part chopped.
  16. You need of oil for frying.
  17. You need of Outer Shell.
  18. It's of Bread slices sides cut.

Chinese Samosa step by step

  1. For filling Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute..
  2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will..
  3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame..
  4. Add coriander leaves, spring onion and mix it well and let it cool..
  5. For samosa outer shell- Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it..
  6. Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. Repeat this process and do the same with rest..
  7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides..
  8. Serving hot with tomato ketchup..

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