How to Make Appetizing Chinese Samosa
Chinese Samosa.
You can cook Chinese Samosa using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chinese Samosa
- You need of For filling.
- It's of Carrot julienne.
- It's of Cabbage finely chopped.
- You need of Capsicum finely chopped.
- Prepare of Cheese grated.
- You need of Oil.
- It's of Spring onion white part sliced.
- You need of Green chillies sliced.
- It's of Ginger sliced.
- It's of Soya sauce.
- It's of Vinegar.
- Prepare of Sugar.
- Prepare of Bread slice sides chopped.
- It's of fresh Coriander leaves chopped.
- It's of Spring onion green part chopped.
- You need of oil for frying.
- You need of Outer Shell.
- It's of Bread slices sides cut.
Chinese Samosa step by step
- For filling Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute..
- Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will..
- Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame..
- Add coriander leaves, spring onion and mix it well and let it cool..
- For samosa outer shell- Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it..
- Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. Repeat this process and do the same with rest..
- Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides..
- Serving hot with tomato ketchup..
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