How to Cook Tasty Keema Samosas

Keema Samosas.

You can have Keema Samosas using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Keema Samosas

1. It's 500 g of mince lamb.
2. It's 250 g of refine flour.
3. Prepare of Salt.
4. It's 1 tsp of vegetable oil / ghee.
5. You need 5 g of garam masala.
6. Prepare 5 g of chopped ginger.
7. It's 4 of gloves of garlic.
8. Prepare 4 of chopped green chilli pepper.
9. It's 1 bunch of coriander.
10. You need 100 g of butter.
11. You need 50 g of peas.
12. You need 5 g of cumin seeds.
13. You need 5 g of turmeric powder.
14. Prepare 250 g of chopped tomatoes.
15. Prepare 3 of onions.

Keema Samosas step by step

1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down.
2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked.