How to Cook Appetizing Instant Samosa

Instant Samosa. Instant Pot's Duo Crisp + Air Fryer , perfectly crispy and delicious Aloo Samosa Recipe with step-wise pictures. A fail-proof recipe for making Punjabi Style Aloo Samosa, best with your cup of tea!! The instant samosa are fitted with luring attributes that enhance productivity.

Instant samosas are ready to serve. Keyword: bread samosa, instant bread samosa, samosa. To prepare bread samosa first ad oil, cumin seeds, fennel seeds and green chillies in a pan. You can have Instant Samosa using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Instant Samosa

1. Prepare of wheat flour.
2. Prepare of onion.
3. You need of tomato.
4. You need of potato.
5. Prepare of paneer.
6. Prepare of Capsicum.
7. You need of green peas.
8. Prepare of chilli powder.
9. You need of Coriander powder.
10. You need of ginger garlic paste.
11. You need of rock salt.
12. You need of sugar.

Created for the Weekend Challenge: Vimeo Weekend Challenge. Upload, livestream, and create your own videos, all in HD. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Instant Samosa instructions

1. Wash all the ingredients..
2. Chop the tomato, onion, tomato, potato and Capsicum.
3. Put all the chopped items in the cooker. Make it cook for 10 mins.
4. Take the wheat flour in the bowl. Add sugar mix it well.
5. Dilute the rock salt in the water..
6. After dilution add into the flour mix it well.
7. Add two spoon of oil. Make it into small balls..
8. After the cooker cool..
9. Take the kadai add oil. After oil heated add chopped items. Later add the chilli powder, Coriander powder and ginger garlic paste..
10. After add the boiled items in the kadai..
11. Mix it well. Add the paneer.
12. Dry it well.
13. Take the wheat flour into small balls.
14. Press into the round shape. Put the dry panner into the wheat balls. Take the one end into another end. Cut into the triangular shape..
15. Heat the dhava. put the samosa add oil.Make it fry for both the sides..
16. Now our delicious samosa is ready..

Instant Mini Samosa is a delicious Indian recipe served as a Snacks. How to Make Instant Mini Samosa. Filling: Grind the moong dal with all the masala. No matter how much heavy it in on calories we all love Samosa, my four year old is no exception :) Today out of no where she asked me to make Samosa for lunch. Samosa are fried or baked pastry with savory filling , generally stuffed with peas, potatoes, or even lentils.