Recipe: Yummy Mini moong dal samosa

Mini moong dal samosa. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. Moong Dal Kachori recipe II Crispy Moong Dal Kachori recipe IIStreet Kitchen.

Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled with lentils. Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. Method - How to make Moong Dal Mini Samosa. You can cook Mini moong dal samosa using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mini moong dal samosa

1. Prepare of filling-.
2. It's of moong dal.
3. You need of oil.
4. It's of Black salt.
5. Prepare of Chilli powder.
6. Prepare of Black pepper powder.
7. You need of Dry mango powder.
8. You need of Garam masala.
9. Prepare of Fennel seeds.
10. It's of Kasuri methi.
11. You need of dough-.
12. It's of all-purpose flour.
13. You need of Salt.
14. Prepare of Carom seeds.
15. It's of oil.
16. Prepare of approx /Required water.
17. You need of Oil for frying.

Sieve the maida and mix ghee, salt into it. These mini samosas are perfect little bites, widely popular snacks served during festival. These namkeen snacks can be baked as well as fried. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion.

Mini moong dal samosa step by step

1. Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal..
2. Heat oil in a pan..
3. Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely..
4. Add fennel seeds and kasuri methi in roast dal..
5. Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside..
6. For dough.
7. Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl..
8. Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour..
9. Cover the dough with a kitchen towel and keep aside for 20 minutes..
10. Knead the dough once again and divide into 18-20 small balls..
11. Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour..
12. Apply water on the sides of the oval and fold to make cone..
13. Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together..
14. Make all the samosa in the same manner..
15. Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes..
16. Drain on a tissue lined plate. Store in an airtight container and serve..

These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an. Your mini moong dal samosas are ready to be served. These samosas are made from Moong Dal Namkeen that you in stores with the additon of a few spices to add to the flavors of this quick samosa. Fry all the other samosas in a similar manner.