How to Make Perfect Greek leek pie rolls

Greek leek pie rolls.

You can have Greek leek pie rolls using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Greek leek pie rolls

1. It's of leek, finely chopped.
2. Prepare of feta cheese , crumbled.
3. Prepare of cheese greek graviera.
4. Prepare of large egg, lightly beaten.
5. It's of pepper.
6. You need of olive oil.
7. It's of dose Greek phyllo pastry sheets ver.1 (click on the link above and learn how to prepare them).
8. It's of some flour for rolling out.
9. You need of margarine melted, for brushing.

Greek leek pie rolls instructions

1. For the filling: Heat 60 ml of olive oil in a pan. Add the chopped leek and saute for 6 to 7 min..
2. Season with pepper. Place it aside and let it cool..
3. In a bowl, mix the crumbled feta with the grated graviera and the egg. Add the cooked leek and stir..
4. Making the pie rolls: Take one piece of dough out of the fridge and put it on a well floured surface (Take the pieces of dough out of the fridge, one at a time. Otherwise, they'll become soft and sticky and therefore, very difficult to roll out.)..
5. Sprinkle with flour and roll out the dough; give a rectangle shape, 40x30cm/16x12inches..
6. Take a spoon and put filling along the two edges of the sheet's smaller side..
7. Wrap the filling with the pastry sheet and roll towards the middle..
8. Do the same for the other side..
9. Carefully, transfer on a greased baking sheet, 40×30cm/16×12 inches..
10. Repeat the same process for the rest 3 pieces of dough..
11. Brush the rolls with melted margarine..
12. Bake in a preheated oven, at 180°C/350°F, lowest position, for about 40 to 45 minutes, until they' re golden brown..
13. If you want the pie rolls to stay crunchy, don't cover them until they've cooled completely..