Recipe: Tasty Peach tart tatin

Peach tart tatin.

You can have Peach tart tatin using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peach tart tatin

1. Prepare of peaches.
2. It's of filo pastry.
3. You need of water.
4. You need of milk.
5. Prepare of brown sugar.

Peach tart tatin step by step

1. Melt 1/4 cup of brown sugar with a teaspoon of water in a pan or a baking dish; if you're using a pan, it has to have a metal handle as you'd be putting it in the oven.
2. Arrange cut fruit in the pan.
3. Cover with 1/2 of shop bought filo pastry; make sure you tuck the edges in.
4. Brush a little bit of milk over the pastry.
5. Bake in the oven at 200°F for about 20 minutes.
6. Take out of the oven and when still hot, turn upside down by putting a plate over the pan. Ta da!.