Easiest Way to Cook Tasty Chicken and mushroom pie

Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. My chicken and mushroom pie is proper comfort food. You can cook Chicken and mushroom pie using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken and mushroom pie

1. Prepare of leeks, washed, whites sliced, green tops saved for stock (or compost!).
2. It's of mushrooms (I use whole brown button).
3. It's of bacon, thinly sliced.
4. You need of leftover roast chicken, chunks.
5. You need of chicken stock, fresh or stock cube.
6. Prepare of shortcrust pastry or 4 pieces of filo pastry.
7. Prepare of heaped tbsp of plain flour.
8. You need of Few sprigs of thyme, leaves removed.
9. You need of butter.
10. You need of Trickle of oil.
11. You need of Egg to glaze.

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was.

Chicken and mushroom pie step by step

1. Add the oil to a large, hot pan and fry the bacon until brown (not burnt!) and the fat has rendered down..
2. Remove the bacon out of the pan, leaving a little fat and add a knob of butter. When melted, add the leeks and sweat on a low heat for 5-10 minutes until they are soft and collapsed..
3. Add the mushrooms and turn up the heat to get all the water out of the mushrooms and stir occasionally so that the leeks can’t stick. When the water has evaporated after 5 or 6 minutes, brown slightly, then add the bacon back to the pan..
4. Add the flour, stir, and cookout for a few minutes. Add the stock and stir to make a lovely gravy. Add the thyme, chicken (any other leftovers bits from the roast like pigs in blankets or stuffing!) and simmer for 10-15 minutes until thick and heated through..
5. Place a sieve over a medium pan and place the chicken mixture into the sieve, so as to extract the gravy into the pan. Lightly press your chicken mixture to get most of the gravy out, so that it isn’t too wet and make the pastry soggy..
6. Move the chicken mixture to your pie dish. Leave to cool slightly or completely if you are preparing ahead of time..
7. Take the pastry out of the fridge and lay it out. Cut a few strips of 1cm thick pieces of pastry off the edges of the pastry sheet (if using shortcrust). Wet the edge of the pie dish with water and stick the strands to the dish as a base to set the lid on. Press gently to fix..
8. Brush these bits of pastry on the dish with water and place the whole piece of pastry on top. Press down gently. Use a knife to cut off the excess pastry and if you want, save the extra bits to make jam tarts!!.
9. Crimp the edge of the pie with the end of the knife. Brush with beaten egg, and poke 2 holes in the top to let the stream out..
10. Place in a preheated oven (180 degrees) for about 25 minutes (35 if the mixture was cold), being careful that the top doesn’t brown too quickly. It will sit quite happily for 10 minutes on the work surface when cooked..
11. Reheat the gravy, dish up the pie with seasonal greens and enjoy!.

Basically, a chicken and mushroom pie can be made in a variety of ways, but in general, chicken meat - breast and meat from the legs and thighs, which will provide more flavour - is added to fried mushroom, onion and garlic and a roux made from chicken stock and milk or cream. A creamy filling with a crispy puff pastry topping. Better still, it couldn't be easier to make! · Try these Chicken and Mushroom Pies for a deliciously comforting weekday meal this winter. They are so simple and taste incredible along side. This Chicken and Mushroom Pie is a real comfort food dish and is just the thing if you're craving a calorie packed, traditional pie.