Recipe: Perfect Santa's gift bag

Santa's gift bag. Whether a themed party or New Year's Eve, these santa gift bags never fail to impress. Find santa bag stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You've got the gift, now you need the bag.

Santa Claus getting gifts and confection from his bag and showin. The first step in wrapping the gift bag in the red glitter tulle. You may want to add a few dots of glue The next step is to add your black ribbon, this will be Santa's belt. You can cook Santa's gift bag using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Santa's gift bag

1. You need 1 packet of filo pastry.
2. Prepare 1 kg of boneless lamb, finely chopped (as big as your thumb nail).
3. You need 3 of carrots, finely chopped into cubes.
4. You need 1 of spring onion finely chopped.
5. You need 1 of large green pepper, finely chopped.
6. Prepare 1 of potato chopped like the carrot.
7. You need of olive oil.
8. You need of butter.
9. You need of thyme (according to taste).
10. Prepare of salt.
11. Prepare of pepper.

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Santa's gift bag instructions

1. After chopping all the ingredients, mix them together and place them in the fridge overnight..
2. On the next day, defrost the filo pastry and about an hour later remove your ingredients from the fridge and sauté lightly in a little olive oil in a large frying pan just long enough for them to let out their juices (which you will need later)..
3. Strain your ingredients and set aside the juice into a bowl..
4. Spread out the filo pastry and fold each filo sheet in 4, brushing the inside with melted butter..
5. Place a handful of filling into the center of each filo sheet and lifting the edges form a litlte pouch (Santa's pouch) which you tie with some string..
6. Place them in a baking tray lined with greaseproof paper (or silicon, even better) and bake for half an hour at 180°C..
7. To avoid the pouches drying up, brush them twice with the juice that you have set aside..

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