Recipe: Tasty Zucchini (courgettes) close pie

Zucchini (courgettes) close pie. Stir in the seasonings and remove from heat. A vegetable filo pie made with summer vegetables, rice and goat cheese. A light meal presented in a lovely and composed pie.

Find out how to make this Cretan feta and courgette dish from The secret behind baking this traditional Greek meze to perfection is in the ingredients. Make sure you use fresh courgettes, a good quality feta cheese. Torta di Zucchini is Italian for 'courgette pie', and Anna McNamee asked Tamasin to show her just how easy it can be to make a pie to impress even the most discerning of From Tarts With Tops On: Or How To Make The Perfect Pie by Tamasin Day Lewis, published by Weidenfeld and Nicolson. You can have Zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini (courgettes) close pie

1. Prepare 700 grams of zucchini (grated).
2. Prepare 2 large of carrots (peeled and grated).
3. Prepare 1/2 bunch of fresh spring onions (finely chopped).
4. You need 1/2 bunch of dill (finely chopped).
5. It's 1/2 bunch of parsley (finely chopped).
6. Prepare 1/2 of onion (grated).
7. It's 1/4 cup of extra virgin olive oil.
8. Prepare 2 of eggs (lightly whisked).
9. You need 400 grams of feta cheese.
10. Prepare 1 of salt.
11. You need 1 of black pepper.
12. You need 6 of filo pastry sheets.

Vind stockafbeeldingen in HD voor Zucchini Courgettes Flowers Close Zucchini Cucurbita en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. The zucchini or courgette is a popularly cultivated summer squash. The word zucchini is the Italian name for the plant, which is why it is the more Zucchini can be dark or light green, and generally have a similar shape to a ridged cucumber.

Zucchini (courgettes) close pie instructions

1. Preheat oven to 180oC..
2. Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil..
3. Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry..
4. Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results..
5. Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray..
6. Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour..

Medium-sized courgettes are best and should be kept in. Cut the zucchini/courgette into thin slices. Toss slices with olive oil, sea salt, and seasonings. Learning how to cook zucchini is worthwhile as they are a versatile vegetable. If you live in the Mediterranean or the UK you may know them by Many cooking methods are suitable for zucchini.