Recipe: Perfect Indias favourite Samosa

Indias favourite Samosa. हर Indian का favourite snack है Samosa. इसके बावजूद Samosa नहीं है India का व्यंजन. पूरी दुनिया में है Samose के प्रशंसक. इसका इतिहास है Libya से लेकर Delhi Sultanate तक. अलग-अलग देशों में इसके अलग-अलग नाम. Most Indians think of the samosa as a humble street snack but it is much, much more than that. It is an historic symbol as well as delectable evidence that there is nothing new about the process of.

Samosa recipe (Source: Ashima Goyal Siraj). In India we take so many things for granted. At the end I had made these beautiful little paneer and potato samosas and I was almost literally patting my own. You can cook Indias favourite Samosa using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indias favourite Samosa

1. Prepare 250 gms of maida/All-purpose Flour.
2. It's 4 of Boiled potatoes large.
3. Prepare 1 of Chopped onions.
4. You need 2 of Chopped green chillies.
5. Prepare 2 tsp of Chopped curry leaves.
6. It's 1 cup of Boiled peas.
7. Prepare 1/2 spoon of Turmeric powder.
8. You need 1 spoon of Red chilli powder.
9. It's 1/2 spoon of Garam masala.
10. It's 2 spoon of Lemon juice.
11. It's 1 spoon of Mustard seeds.
12. Prepare 1 inch of Grated ginger.
13. It's to taste of Salt.
14. It's 1/2 spoon of black salt.
15. Prepare 3 tsp of Chopped Coriander leaves.
16. You need 10 of Slit green chillies.
17. It's as needed of Oil to fry and for kneading the dough.

How to make Samosa with Granny Mastanamma. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Indians replaced the meat with spicy potato. Indians replaced the meat with spicy potato filling and made samosa what it is today.

Indias favourite Samosa instructions

1. Take oil in a wok,heat it add mustard seeds,add grated ginger and curry leaves.Add chopped green chillies and onions.Saute till translucent..
2. Add turmericpowder,chilli powder and mashed boiled potatoes and boiled peas..Add both the salt,garam masala and lemon juice.saute till thoroughly fried.Once nicely done add coriander chopped.Keep aside..
3. Now take maida add oil for moin and mix it well.Add salt and knead it to a tough dough like poories.Dough should not be like chapatis..
4. Make a lijam or slurry of water and a spoon of maida to stick the sides of samosas. Now take a ball of dough roll into a circle and cut into two semicircle.take one semicircle make a cone and fill it with the potatoes peas mixture.Give a shape of samosas and stick the ends with slurry.
5. Now heat the oil in a wok to medium hot and fry the samosas to golden brown..
6. Fry the green chillies to and sprinkle salt before serving with samosas..

See more ideas about indian food recipes, samosa recipe, cooking recipes. Make vegan/dairy free with spring roll wrappers easily found in Asian markets. Indian street food, known as chaat, can be found all over the country and is enjoyed by all sectors of society. We look at the history and regional varieties of three favourites: samosas, puri and pav bhaji. Samosas are popular in India, but they also occur throughout Asia, North and East Africa Because they are fried they can be high in fat, particularly meat samosas, and thus it is advisable to limit one's.