How to Make Appetizing Cheese Corn Pocket samosa

Cheese Corn Pocket samosa.

You can cook Cheese Corn Pocket samosa using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cheese Corn Pocket samosa

1. Prepare of For samosa filling.
2. It's of finely chopped onion.
3. You need of sweet corn kernels.
4. Prepare of green bell pepper finely chopped.
5. It's of chili flakes.
6. You need of oregano.
7. It's of black pepper Powder.
8. It's of grated Mozzarella cheese.
9. Prepare of grated processed cheese.
10. It's of Salt.
11. You need of For Samosa.
12. It's of Samosa wrappers.
13. You need of flour mixed with 1tbsp water to make slurry.
14. Prepare of Oil for deep frying.

Cheese Corn Pocket samosa step by step

1. Heat a pan with oil and add onion and fry until soft and translucent..
2. Add green bell pepper, corn and salt and saute for a minute..
3. Transfer the mixture into a large bowl and allow to cool to room temperature..
4. Then mix the chili flakes oregano pepper powder and cheese..
5. Place a samosa wrapper on a flat surface. Fold one end to form a small triangle 📐.
6. Continue this step in the opposite direction..
7. This will from a small pocket..
8. Add sweet corn mixture into pocket..
9. Continue folding the wrapper until the filling is fully encases in the pastry..
10. Seal the ends with flour mixture and set aside..
11. Heat oil and deep fry the Samosa until evenly golden brown and crisp.
12. Remove from oil and allow to drain the excess oil on paper towel..
13. Serve it hot with chutney..