How to Cook Delicious achiote chicken and rice in a sack

achiote chicken and rice in a sack.

You can have achiote chicken and rice in a sack using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of achiote chicken and rice in a sack

1. Prepare of filling.
2. You need of salt.
3. It's of water.
4. It's of skinless and boneless chicken breast.
5. Prepare of pearl onions quartered.
6. It's of ground black pepper.
7. Prepare of ponzu.
8. It's of granulated garlic powder.
9. It's of onion powder.
10. You need of can of tomato paste.
11. It's of minute rice.
12. Prepare of achiote paste I used Yucatan anchiote paste.
13. Prepare of the sack.
14. Prepare of phyllo pastry sheets 8 ounces I use Athens brand.
15. It's of butter quarter pound.

achiote chicken and rice in a sack instructions

1. preheat oven 450°F Fahrenheit sliced the paste thinly put into water with all the spices, onions, chicken, ponzu , till chicken is done take chicken out shred the chicken put back into boiling stock add the rice stir in bring to boil stir bring to boil cover remove from heat.
2. take the dough separate into four equal amounts take the dough brush with melted butter lightly the sheet you are going to put filling on roll tucking in the sides as you go put the last part of fold down on the pan brush top with butter bake 10 -12 minutes untill golden brown enjoy.