How to Prepare Delicious Spinach phyllo pie

Spinach phyllo pie. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Let's say you're getting some coffee. A delicious pie with the flaky and crispy phyllo layers and a creamy spinach and feta cheese filling, this traditional Greek Spinach Pie (Spanakopita) is perfect as an appetizer or a light meal!

Spinach Phyllo Pie. this link is to an external site that may or may not meet accessibility guidelines. Add the spinach and cook, stirring occasionally, until the spinach is fully wilted. There are probably as many spinach pie recipes in Greece as there are villages. You can cook Spinach phyllo pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach phyllo pie

1. Prepare 9 oz of fresh baby spinach.
2. You need 1 of small onion, chopped fine.
3. You need 1 tbsp of olive oil.
4. You need 2 of eggs.
5. Prepare 7 oz of feta cheese, crumbled.
6. It's 1 tsp of dried oregano.
7. You need 2 of green onions, sliced.
8. Prepare dash of nutmeg.
9. Prepare 10 of sheets phyllo pastry dough.
10. It's 4 tbsp of butter, melted.
11. You need 1 of salt and pepper, to taste.

Add the spinach and cover for a few minutes until the spinach wilts. Packed with spinach and savory feta, these pies can also be made into triangles, like the Three-Cheese-Stuffed Phyllo Triangles. Add the spinach in batches and cook until wilted. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season.

Spinach phyllo pie step by step

1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat..
2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg..
3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets..
4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish..
5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together..
6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown..
7. Let cool 10 minutes before cutting..

Our most trusted Spinach Pie Phyllo recipes. Reviewed by millions of home cooks. Traditional Greek fare, spinach pies are easy when made with frozen phyllo dough and greens. Continue with remaining spinach filling and phyllo sheets. Bake spinach pies until golden brown.