Easiest Way to Make Perfect Tiropitas

Tiropitas. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to. Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture.

Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to. Tiropita can be consumed as a snack, for breakfast and as a meal. You can cook Tiropitas using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tiropitas

1. Prepare of feta crumbled.
2. Prepare of cottage cheese.
3. Prepare of eggs 3.
4. You need of butter melted.
5. You need of of phylo sheets, thawed.
6. It's of Salt.

If you prefer to do the small triangle tiropita, you can use the same filling and you can checkout the technique of making triangles. The tiropitas still taste good but they get a bit greasey. Just dab a little here and there. My husband loves Tiropitas so much I really want to perfect this recipe.

Tiropitas instructions

1. Phyllo sheets comes in all kind of sizes. The ones I bought were all purpose phyllo pastry sheets so I used a sheet to make a tiropita. If you are working with a whole sheet, I buttered the whole sheet and then folded it 4 times horizontally and put the filling in one corner and folded it into a triangle. If you don't want it to have the layers / thickness, cut the sheet into 9 x 14 approx size..
2. Mix the feta, cottage cheese, salt and eggs together in a bowl. Mix it together well..
3. When it's time to assemble the tiropita, get your things together: the bowl of the cheese mixture, the melted butter with a brush and the phyllo sheets along with a knife to cut out the phyllo..
4. Cut out your phyllo according the instructions above and lay the sheet down horizontally in front of you. Place a teaspoon worth of the cheese mixture at the end of the sheet..
5. Fold over the corner to make a triangle, continue folding side to side till you reach the end of that phyllo sheet. Brush the top with butter, it helped seal / hold down the phyllo from opening up..
6. I kept going till I finished it all up and I got about 20 tiropitas. I baked only a few of them, so the rest are in the freezer for another time..
7. When you are ready to bake, preheat the oven to 200C. Bake for 10-15mins or until it is golden brown..
8. Serve shortly after its out of the oven. You don't want it going straight from the oven to your mouth as the filling will be hot, so if you have kids either check the temperature or let them know not to take a big bite..
9. Make some tzatziki to serve with this, if you can't be bothered these taste great just as..

It is delightful to have at parties as an appetizer or side dish. enjoy! Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions. Tiropita is a Greek-style feta cheese appetizer that is incredibly tasty. This Americanized version uses three different cheeses along with puff pastry to create a delectable dish that will bring rave reviews.