Easiest Way to Make Delicious Newspaper shape baklava

Newspaper shape baklava. Learn how to cut beatiful star shape for you home made baklava. Of cource first you will need to make my baklava recipe here is the baklava video recipe. Baklava/baklawa/باقلوا is heavenly delicious and sweet dessert from Middle East.

Which is your favourite filling - and where makes the best version? Baklava was invented in Intanbul and also the best piece was available here. Through Middle East, the Syrian-Lebanese style of baklava is what rules, with its crisper, drier texture and more cooked. You can have Newspaper shape baklava using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Newspaper shape baklava

1. It's of Filo pastry.
2. Prepare 300 g of unsalted butter, melted.
3. You need 400 g of walnuts, finely chopped.
4. Prepare 400 g of almonds, finely chopped.
5. It's 1 tbsp of cinnamon powder.
6. You need 1/2 tsp of cardamom powder.
7. Prepare 1/2 tsp of nutmeg powder.
8. Prepare 1/2 tsp of clove powder.
9. You need 1/4 cup of sugar.
10. Prepare of Recipe for the syrup.
11. It's 1 cup of sugar.
12. You need 1/2 cup of honey.
13. You need 3/4 cup of water.
14. Prepare 1 tsp of cinnamon powder.
15. It's 2 tbsp of lemon juice.
16. It's 2 tbsp of rose water or orange blossom.

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Newspaper shape baklava step by step

1. Preheat the oven to 150C. For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool..
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image)..
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4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes..
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6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it..
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See more ideas about newspaper layout, newspaper, newspaper design. Mallory- Designing a layout of a page with the words in a certain shape draws attention to not only the words, but the. You will be amazed when you see how easy it is. Credit must be given to denizmavisi. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey.