Recipe: Perfect Oozi \ Quzi \Qoozi, filo wrapped rice

Oozi \ Quzi \Qoozi, filo wrapped rice. Ouzi , or filo wrapped bundles of spiced Middle Eastern rice are an easy way to bring a wow factor to a meal. Golden brown flaky filo pastry stuffed with spiced rice and meat, served with a You can also heat in the oven which will retain the crispiness of the filo pastry better. Welcome back to Home is Home.

Quzi (Arabic: قوزي‎), also spelled as qoozi or ghoozi, is a rice-based dish popular in the Arab states of the Persian Gulf. It is served with very slowly cooked lamb, roasted nuts, raisins and served over rice. Yellow Mujadara Red lentils with rice. You can cook Oozi \ Quzi \Qoozi, filo wrapped rice using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Oozi \ Quzi \Qoozi, filo wrapped rice

1. You need 500 g of filo pastry.
2. It's 2 cups of long grain rice(soaked, and drained).
3. Prepare 250 g of minced meat.
4. Prepare 1 cup of peas.
5. It's 2 tbsp of vegetable oil \ ghee.
6. You need of Salt, peppers, all spices, cinnamon (to taste).
7. It's of Water,(see the instructions on rice package).
8. You need of Roasted nuts (optional).
9. Prepare of Melted ghee \ butter to bruch filo dough.
10. Prepare 1 of large onion.

Oozi Quzi Qoozi filo wrapped rice. See recipes for Oozi filo pastry•long grain rice(soaked, and drained)•minced meat•peas•vegetable oil \ ghee•Salt, peppers, all spices, cinnamon (to taste)•Water,(see the instructions on rice package)•Roasted nuts (optional). It is served with very slow cooked lamb, roasted nuts, raisins and served over rice. Ships from and sold by AMSupplyServices.

Oozi \ Quzi \Qoozi, filo wrapped rice step by step

1. Start with cooking the rice, in a heated pot add oil, roast desired nuts untill golden in color, then remove from pot.
2. Add chopped onion and stir until transparent, add meat stir until meat changes in color, then add peas stir for a while.
3. Add rice, add salt and spices stir well untill all ingredients combined together.
4. Add water, bring to a boil, cover the pot and keep at low heat until rice is well cook and dry from water.
5. Keep cooked rice aside to cool.
6. Pick up a bowel of your choise to form the filo dough in, bruch it with melted ghee.
7. Cut the filo dough to squares (with respect to your bowel).
8. Now start bruching each filo dough square with melted ghee.
9. Assenbl filo dough squares in the bowel (keeping edges out side).
10. Add roasted nuts, then a good a mount of cooked rice mixture.
11. Wrape the filo dough over eachother to close completely.
12. Remove dough from bowel and place it on a baking try.
13. Repeat the same steps untill your desired wraps are done.
14. Bruch Quzi wraps with melted ghee and bake in a preheated oven at 180 degrees Celsius ، until they are golden brown and crunchy.
15. Serve hot with yogurt,.

I attempted to make crab egg roll but that wrapping wasn't thick enough and honestly the taste wasn't good! Even when I used two wraps it wasn't thick. It is…» Quzi is an Iraqi dish that is prepared with rice and a whole roasted lamb. The lamb is occasionally stuffed with nuts, raisins, and various spices before it is roasted or cooked in underground ovens. Quzi. (Qoozi, Ghozi, قوزي‎, Khuzi, Ghuzi, Qouzi).