Easiest Way to Cook Delicious Chinese samosa

Chinese samosa. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.

The chinese samosa are fitted with luring attributes that enhance productivity. Chinese samosa a deep-fried snack prepared with homemade pastry sheets and tasty noodles stuffing. I share an easy recipes to make samosas sheets at it is easy to make and healthier than. You can have Chinese samosa using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese samosa

1. You need of all-purpose flour.
2. It's of wheat flour.
3. It's of carom seeds.
4. It's of salt.
5. Prepare of chopped cabbage.
6. You need of chopped capsicum.
7. It's of grated carrot.
8. Prepare of spring onion.
9. It's of black pepper powder.
10. You need of green chilli sauce.
11. You need of red chilli sauce.
12. Prepare of dark soya sauce.
13. It's of Oil for frying.
14. It's of oil as moyan.
15. You need of garlic and green chillies paste.
16. It's of small onion chopped.

Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa - Chinese Samosa is a crispy and tasty snack that can be consumed during teatime. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food.

Chinese samosa step by step

1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough..
2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well.
3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle..
4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce..

Chinese samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce Serve this Chinese samosa with schezwan sauce or chili garlic sauce as an party appetiser or tea. चाइनीज समोसा (Chinese Samosa, Veg Chinese Noodle Samosa) by Chef Ravi Mathur #Samosa This video is about Chinese Samosa Samosa is India's popular snack item to be enjoyed with. The crisp outer covering along with a spicy filling adds to the. Delight yourself and others with this innovative Chinese Samosa recipe. learn Easy Samosa Folding techniques Try this Chinese Samosa Recipe and don't forget to share your feed back in comments. Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.