Recipe: Appetizing Chicken veggie roll

Chicken veggie roll.

You can have Chicken veggie roll using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken veggie roll

1. Prepare of Prepare Veggie Salsa:.
2. You need of Pyaz (Onion) chopped ½ Cup Tamatar (Tomatoes) deseeded & chopped.
3. It's 1/2 Cup of Shimla mirch (Capsicum) chopped.
4. It's of Black olives 1-2 tbs Hara dhania (Fresh coriander) 2 tbs.
5. Prepare 2 tbs of Lemon juice.
6. You need of Prepare Mince:.
7. It's of Cooking oil 2-3 tbs Lehsan (Garlic) chopped 1 & ½ tbs.
8. It's 250 gms of Chicken qeema (Mince).
9. It's of Lal mirch powder (Red chilli powder) ½ tsp or to taste.
10. You need of Dried oregano 1 tsp Zeera powder (Cumin powder) 1 tsp.
11. You need of Lal mirch (Red chilli) crushed 1 tsp Kal mirch (Black pepper).
12. It's of Lehsan powder (Garlic powder) 1/4 tsp Namak (Salt) 1 tsp.
13. You need of Maida (All-purpose flour) 2 tbs Pani (Water) 1-2 tbs.
14. It's of Samosa sheets/Manda patti 17-18 Cooking oil for frying.

Chicken veggie roll instructions

1. Prepare Veggie Salsa: In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside..
2. Prepare Mince: In wok,add cooking oil,garlic and mix. Add chicken mince and mix well until changes colour. Add red chilli powder,dried oregano,cumin powder,red chilli crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done..
3. Add prepared salsa and stir fry on high flame for 1 minute & let it cool down. In all-purpose flour,add water and mix well to make a smooth paste & set aside.
4. Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste. Prepare the remaining rolls similarly (makes 12-14). Can be stored in air tight container for up to 1 week. In wok,heat cooking oil and fry until golden brown..