Recipe: Delicious Feta and veg filo pie

Feta and veg filo pie. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch.

Top tip for making Spinach, Feta and filo pie. Move filo stack to the side and drape with a damp towel. Beat cream cheese in a bowl with a mixer until very smooth. You can have Feta and veg filo pie using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Feta and veg filo pie

1. It's Packet of filo pastry.
2. Prepare 1 of pepper.
3. You need 1 of aubergine.
4. You need 1 of courgette.
5. It's of Red onion.
6. You need Packet of feta cheese.
7. You need of Olive oil.
8. Prepare 1 of egg.

Drop spoonfuls into pie pan and gently spread to cover bottom of filo. Grease the inside of a non-stick, oven-proof frying pan with olive oil and lay a sheet of filo on top. Drizzle with oil, then top with a second sheet of filo, laid at a right angle to the first. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier.

Feta and veg filo pie instructions

1. Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes..
2. Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary.
3. Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊.

You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. Heat a wide frying pan and add the frozen vegetables. Add the feta cubes and transfer to pie dish. Ive got in the habit of baking extra individual pies whenever I use filo pastry or make.