How to Cook Tasty Spanakopita Quesadilla

Spanakopita Quesadilla.

You can have Spanakopita Quesadilla using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spanakopita Quesadilla

1. It's of large or 8 small flour tortillas, wholemeal also works.
2. You need of shallots or 1/2 onion, finely diced.
3. You need of butter or fry lite for healthier option.
4. You need of olive oil.
5. You need of garlic cloves, depending how garlicky you prefer it.
6. You need of cups, fresh spinach, chopped.
7. It's of to taste Salt.
8. You need of to taste Ground black pepper.
9. Prepare of egg.
10. It's of parmasan cheese, grated.
11. Prepare of feta cheese or mozzarella, also a good option, crumbled.
12. It's of chopped dill or coriander or parsley.

Spanakopita Quesadilla instructions

1. Saute the onions for 3-4 minutes over a medium low heat then add the spinach and garlic and saute again for another 3-4 minutes until spinach has wilted. Season with salt and pepper..
2. Transfer the spinach mixture onto a plate and place in a cold place like the fridge for a few minutes..
3. Next prepare the egg mixture, by whisking together the egg, cheese and herb of choice..
4. Remove any excess moisture from the spinach by squeezing it with your hands and then add it to the egg mixture..
5. Mix the egg mixture with the spinach and then divide into 4 equal parts and add each to 4 different halves of a tortilla and then fold the tortillas in half for large tortillas. For small tortilla 2 will be needed..
6. Spray the pan with fry lite then fry for 2-3 minutes on each half on low and serve with sour cream, plain yogurt or other creamy dairy sauce of choice..