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Recipe: Tasty Samosa & spring roll

Samosa & spring roll. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa & spring roll I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa & spring roll using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Samosa & spring roll

  1. You need of Samosa dough.
  2. You need 1 cup of flour.
  3. You need Pinch of salt.
  4. It's 1 teaspoon of oil.
  5. You need of Little water.
  6. It's of Spring roll sheet.
  7. Prepare 1 cup of flour.
  8. You need 2 tbsp of cornstarch.
  9. It's Pinch of salt.
  10. You need of Water.
  11. Prepare of Filling.
  12. You need of Minced meat.
  13. Prepare of Scotch bonnet.
  14. Prepare of Onions.
  15. You need of Carrot.
  16. It's of Seasonings.
  17. You need of Oil.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa & spring roll step by step

  1. For the samosa dough, mix all your ingredients together to make a dough then knead for 5 mins. Allow to rest for 5 mins then cut out ur dough and roll flat then put it in a pan for a min..
  2. For the spring rolls sheet. Mix all ingredients together until not to thick and not too watery. Then in a non stick pan, use your brush to apply d mixture in d pan. The sides will start coming out then remove it..
  3. For the filling, put little oil in a pan, add ur onions and stir fry then ur minced meat and fry until brown. Then add ur scotch bonnet, carrot and seasonings and stir fry until soft..
  4. Bring ur samosa dough and cut it into four. Take one piece and put ur filling then cover it. For the spring rolls put ur filling and then roll it. Then fry in hot oil..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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