How to Make Yummy Fish baked samosa puff

Fish baked samosa puff. Fish Samosa or Fish Shaped Samosa is a instant easy snack that kids enjoy. Filling can be changed as per your taste to veg or non veg. See recipes for Wheat puff samosa, Fish baked samosa puff too.

But fried samosas taste the best. These samosas were one of the first items Atlanta-based chef Asha Gomez created for her daytime dining spot, Spice To Table, and the first thing that appeared on our South Indian New Year's Eve menu. Baked #Samosa #Recipe "This recipe has been a constant favourite with my whole family. You can cook Fish baked samosa puff using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish baked samosa puff

1. Prepare of egg.
2. Prepare of maida.
3. Prepare of oil.
4. You need of butter.
5. Prepare of baking soda.
6. Prepare of chicken.
7. It's of big size onion.
8. Prepare of Coriander leaves little bit.
9. You need of capsicum.
10. It's of green chilli.
11. It's of Little bit cheese.
12. Prepare of Ginger garlic paste.
13. Prepare of Red chilli powder.
14. You need of dry mango.
15. It's of white pepper powder.
16. Prepare of Salt.

Authentic Indian samosas are usually fried, but I love to use puff pastry as it is easy to work with and can be baked in the oven for a deliciously flaky meal." Flaky Baked Samosas. Flaky Baked Samosas. by: Kendra Vaculin. The perfect, healthy Indian samosa recipe (baked samosa and air-fryer samosa) made with just six simple pantry ingredients. Can you make them in an air-fryer?

Fish baked samosa puff instructions

1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes.
2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well..
3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish..
4. Put a little butter on it and then keep it to bake..

It's so easy to bake or air-fry samosas. Three things to keep in mind Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and add enough water to make a firm dough. Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! *Thaw puff pastry sheets according to instructions on the package.