Recipe: Appetizing Spinach & Pesto Tartlets

Spinach & Pesto Tartlets.

You can have Spinach & Pesto Tartlets using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spinach & Pesto Tartlets

1. Prepare 2-3 tsp of Pesto (I’ve used my pesto).
2. You need 2 of Piccolo tomatoes.
3. It's 2 of Spinach leaves.
4. Prepare of Pepper.
5. Prepare of Few sheets of Filo Pastry.
6. It's 1 of Egg for brushing over pastry.
7. It's of Butter to line tray.

Spinach & Pesto Tartlets instructions

1. Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan)..
2. Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!.