Recipe: Appetizing Vegie spring rolls with sour cream dipping
Vegie spring rolls with sour cream dipping.
You can cook Vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegie spring rolls with sour cream dipping
- You need of Spring rolls.
- Prepare 3 small of bell pappers (red,yellow,green).
- Prepare 3 small of carrots.
- You need 1 medium of onion.
- Prepare 100 grams of cheddar cheese.
- It's 1 pinch of salt.
- It's 1 pinch of black pepper.
- You need 1 packages of spring rolls or filo pastry.
- You need 1 of vegetable oil for frying.
- Prepare of Dipping.
- It's 1 of sour cream.
- It's 1 of dill, chopped.
- Prepare 1 of olive oil.
Vegie spring rolls with sour cream dipping step by step
- Cut all vegies in equal, small slices or cubes..
- Saute vegies for a few minutes, until they get tender (not too much).
- Add salt and pepper, remove from heat..
- Add in the cheese and stir until it melts..
- Fill the pastry with vegies and roll tightly..
- Deep fry the rolls until gold and crispy. Drain them really well (we don't want it to be oily).
- Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing).
- Serve together..
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