Recipe: Appetizing Vegie spring rolls with sour cream dipping

Vegie spring rolls with sour cream dipping.

You can cook Vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegie spring rolls with sour cream dipping

1. You need of Spring rolls.
2. Prepare 3 small of bell pappers (red,yellow,green).
3. Prepare 3 small of carrots.
4. You need 1 medium of onion.
5. Prepare 100 grams of cheddar cheese.
6. It's 1 pinch of salt.
7. It's 1 pinch of black pepper.
8. You need 1 packages of spring rolls or filo pastry.
9. You need 1 of vegetable oil for frying.
10. Prepare of Dipping.
11. It's 1 of sour cream.
12. It's 1 of dill, chopped.
13. Prepare 1 of olive oil.

Vegie spring rolls with sour cream dipping step by step

1. Cut all vegies in equal, small slices or cubes..
2. Saute vegies for a few minutes, until they get tender (not too much).
3. Add salt and pepper, remove from heat..
4. Add in the cheese and stir until it melts..
5. Fill the pastry with vegies and roll tightly..
6. Deep fry the rolls until gold and crispy. Drain them really well (we don't want it to be oily).
7. Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing).
8. Serve together..