How to Prepare Tasty Sweet dry fruit samosa

Sweet dry fruit samosa. Hi viewers, welcome to kitchen of manna.today in our channel we going to see, how to make dry fruits sweet samosa recipes in kannada at home. dont forget to. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Prepare all the samosa this way as described above, and cover with a moist kitchen napkin to keep the samosa from drying out.

Sweet Samosa recipes - Quick Meetha Samosa Recipe - Dry Mini Samosa. Sweet mini samosa are super and a great snack recipe for any special occasion or party or evening tea. Then add chopped dry fruits and powdered sugar to it, followed by raisins and green cardamom powder. You can have Sweet dry fruit samosa using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sweet dry fruit samosa

1. Prepare 1 cup of Flour/maída.
2. You need 2-3 pinch of Salt.
3. Prepare 1 cup of Semolina.
4. You need 1 cup of Grated coconut.
5. It's 1 cup of Sugar.
6. Prepare 1 cup of Grated Mawa.
7. Prepare 1 cup of Chopped dryfruits.
8. Prepare 6 tbsp of Desi Ghee.
9. You need as required of Water for kneading.
10. You need as required of Refíned oil for frying.

Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can. Dry fruit samosa fits right in for such a situation. And I love it as much as the traditional samosa while pairing it with a cup of tea.

Sweet dry fruit samosa step by step

1. Take a bowl. Put flour in it. Add salt and 4spoons ghee and mix well..
2. Mix well with hand. Add required water and knead a tight dough.
3. Cover the dough with a cloth for 10 minutes..
4. Take a pan for filling. Add 2 spoons of ghee in it. Add semolina and roast till light brown.
5. Roast and add dry fruits añd mix well..
6. Add coconut and mix well.
7. Add sugar and mix well.
8. Add mawa and mix well..
9. Keep the mixture aside..
10. Now small balls from the dough and roll a thin roti..
11. Cut from the centre and make a cone from the same by applying water at the corner..
12. Put filling in the cone and join from the the top.
13. Now fry these samosa in the oil on medium flame..
14. Samosas are ready to eat..

Every festive season brings a happy feeling and so many sweet memories! As a kid, Diwali was all about meeting the cousins. Dryfruitsamosa #easycooking #fooddippers Dry fruit samosa, Shahi samosa, شاہی سموسہ, शाही समोसा In this video you will. Watch how to make Dry Sweet Samosa, a samosa stuffed with dry fruits and dipped in a sugar syrup. Crispy and spicy dry samosa is more of a finger food than a complete snack.