How to Prepare Perfect Fried Feta Parcels

Fried Feta Parcels. These deep-fried feta parcels are a great hand-around dish at a party. If your guests are fans of the irresistible trilogy of salt, sweet and crunch (who isn't?), you will make them very happy indeed with. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil.

Importanly, in Greece Feta Cheese Parcels with Honey and Lemon are known as Saganaki. Saganaki' refers to various Greek appetizers. All are prepared in a small, two-handled heavy-bottomed frying. You can cook Fried Feta Parcels using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Feta Parcels

1. Prepare of Pack of Feta.
2. It's of Filo Pastry.
3. Prepare of butter.
4. Prepare of vegetable oil.
5. Prepare of sesame seeds.
6. You need of honey.

These stuffed parcels are great for parties. Mix dill, parsley and feta cheese; season with pepper. These mini pastry parcels are savory and sweet and make a great party appetizer! Mix dill, parsley and feta cheese; season with pepper.

Fried Feta Parcels step by step

1. Cut feta block into 4 square-ish pieces. About 50g each.
2. Cut Filo sheet in half lengthwise..
3. Melt butter and brush onto the filo.
4. Add a square of cheese to one end and wrap the Filo tightly around it making a sealed parcel.
5. Repeat for all the cheese..
6. Heat a frying pan on a medium heat, dry with the sesame seeds. Remove the seeds when the start to smell toasted, or brown too much..
7. Add the oil to the pan and increase the heat a bit. When hot, add the parcels and fry, turning occasionally, until both sides are nicely brown..
8. Remove the parcels to a plate, cover with the honey and toasted seeds and serve..

To serve, place parcels on top of creamed leaks, drizzle with honey and sprinkle with sesame seeds. Spinach and feta parcels are easy to make and take no time at all to cook. Serve with fresh crisp salad leaves for dinner. In a small saucepan or frying. With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe.