Recipe: Perfect Peanut samosa

Peanut samosa. How to make samosa dough/ለሳንቡሳ መስሪያ የሚሆን ሊጥ። Samosa Bread Samosa is very simple and. These samosas are stuffed with roasted peanuts grated fresh paneer and crunchy boondi.

Check out the Macaroni samosa & Peanuts cilantro chutney Recipe in Urdu. Samosa Machine Samosa Fryer Continuous Conveyor Gas Type Samosa Chin Chin French Fries Groundnut Peanut Frying Machine Industrial Deep Fryer. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. You can cook Peanut samosa using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Peanut samosa

1. Prepare of plain Take flour.
2. It's of butter.
3. Prepare of gram flour.
4. Prepare of salt as a taste.
5. You need of peanuts.
6. Prepare of red chilli powder.
7. Prepare of garam masala powder.
8. It's of coriander powder.
9. You need of powdered raw mango.
10. It's of powdered asafoetida.
11. It's of cumin seeds.
12. It's of oil.

Great make ahead appetizer for parties. It is very tasty samos with peanuts( sing dana), Usually who people wants light spicy samosa they can try this one. it is not farari samosa. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Samosa Patti is a truly handy ingredient to have in stock.

Peanut samosa instructions

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn..
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside..
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter..
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts..
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes..
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well..
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. Place a tbsp of filling in the cone and seal with the help of paste..
8. Fill all the cones and set aside..
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown..

You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring roll… Easy Samosa Recipe: Make the easy and delicious samosa recipe at home using ingredients like purpose flour, potato, green chilli, ghee, garam masala powder, cumin seeds and more on Times Food. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. The samosa tastes delicious with mint and khajoor chutney. Beetroot and Peanut Chops at Baar Baar, Khan.