How to Cook Appetizing Rose Börek

Rose Börek. I mean the title says it all, doesn't it? The beautiful thing about this is that you don't need to stick to any specific recipe! Freshly homemade boreks served to you everyday./ Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.

You can vary the filling according to taste, but I find rose börek is the perfect vehicle for a potato filling. Savory pastry made with layers of flaky thin phyllo dough and stuffed with Cheese, Spinach or Potato. If using Phyllo Pastry, use two piece of pastry sheets at the same time to form a rose borek (two sheets aproximately have the same thickness as. You can cook Rose Börek using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Rose Börek

1. It's of Dough:.
2. It's of flour.
3. It's of sugar.
4. You need of salt.
5. You need of instant yeast.
6. Prepare of yogurt at room temperature.
7. Prepare of warm milk.
8. It's of warm water.
9. It's of Fillings:.
10. You need of frozen spinach.
11. Prepare of fresh spinach (or get 1 more package of frozen spinach).
12. Prepare of boiled potatoes / mashed/ seasoned with salt and pepper.
13. It's of feta / crumbled.
14. Prepare of egg yolk to brush the dough.
15. You need of oil to brush.
16. Prepare of Sesame seeds.
17. You need of Nigella seeds or fennel seeds.

Cooking Recipes Yummy Recipes Borek Recipe Turkish Recipes. Gül Böreği - 'Rose' Borek: Cheese & Parsley-filled Pastries Order from a wide selection of your favourite Turkish food which will be delivered directly. A traditional Turkish bakery specialising in the Mediterranean's most popular snack.

Rose Börek step by step

1. Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough..
2. Add yeast into the flour mixture..
3. You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings.
4. I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!.
5. The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out..
6. You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface ..
7. Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife.
8. Brush the dough with oil.
9. Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F.
10. Roll each section one at a time, (not like you see in the picture below).
11. Once rolled , then twist into a circular shape..
12. Twirl around into a circle, then place it on the baking dish covered with parchment paper.
13. Continue working with other balls of dough until you are finished with them..
14. Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them..
15. Cook them for 25 minutes until both sides are cooked..
16. Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge..
17. Enjoy with your favorite tea! Mine is Turkish tea!.

Stream Tracks and Playlists from Rose Borek on your desktop. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla. gaziosmanpaşa ev yapımı börek siparişi. istanbul gaziosmanpaşa ramazan pidesi. gaziosmanpaşa kıymanlı börek siparişi. gaziosmanpaşa kavurmalı pide nerede yenir. Turkish gul borek recipe (Cheese filled rose borek). Turkish Gul Börek Recipe (Cheese Filled 'Rose' Pastries).