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Recipe: Appetizing Fried cheese rolls - rakakat bi jibneh

Fried cheese rolls - rakakat bi jibneh. Great Homemade Cheese Rolls Lebanese Way - طريقة تحضير رقاقات بالجبنة. Fried cheese rolls - rakakat bi jibneh Recipe by Cook Lebanese. Great recipe for Fried cheese rolls - rakakat bi jibneh.

Fried cheese rolls - rakakat bi jibneh Livan ləzzətini evinizə gətiririk!🧀 Rakakat bil jibneh - It is all about Feta Cheese! Lebanese style made spicy potato fries will fuel your energy for the day! Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used. You can cook Fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried cheese rolls - rakakat bi jibneh

  1. It's 250 g of phyllo dough cut in medium sized triangles.
  2. You need 250 g of feta cheese, crumbled with a fork.
  3. Prepare 200 g of mozzarella cheese, grated.
  4. You need 2 cups of vegetable oil, for frying.
  5. Prepare 3 tablespoons of flour, diluted in 1½ tablespoons water.

This is a well-known 'Mezze', or appetizer, served right along with hummus, baba ganoush and fried kibbe. Fried cheese rolls - rakakat bi jibneh Recipe by Cook Lebanese. Great recipe for Fried cheese rolls - rakakat bi jibneh. Phyllo rolls are filled with feta and mozzarella cheese, then fried.

Fried cheese rolls - rakakat bi jibneh step by step

  1. In a bowl, mix the mozzarella and feta cheese together..
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour..
  3. Repeat with the remaining dough and cheese mixture..
  4. Deep fry the cheese rolls until they become golden in color from both sides..
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot..

Don't miss the melted cheese experience as you munch in those rolls! CHEESE RAKAKAT I A crispy, cheesy, and gooey roll that is not to be missed! Definitely give this one a try. Tips in making Deep Fried Ham and Cheese Roll. There is a tendency for the bread to absorb the oil.

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